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Broiled Romaine Salad with Diced Tomatoes and Fresh Dill

Elizabeth Shaw

INGREDIENTS

1

Romaine heart

1 tbsp

Dill, fresh

1

Roma tomato

1/8 tsp

Black pepper

1/4 tsp

Granulated sugar

1/8 tsp

Kosher salt

1 tbsp

Apple cider vinegar

1 tsp

Olive oil

1/4 cup

Greek yogurt, plain

View Detailed Directions