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Simple Split Pea Soup

Jenny Shea Rawn
  • 75 minutes
  • Serves 10 to 12

INGREDIENTS

1

Bay leaf

3

Carrots

6

Celery stalks

3

Garlic cloves

2

Onions, medium

1 lb

Split green peas

3 32 ounce containers

Chicken broth

2 tbsp

Tomato paste

1 pinch

Black pepper

2 tbsp

Apple cider vinegar

2 tbsp

Olive oil, extra virgin

1

Baguette, day old