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Butternut Squash Noodles Carbonara with Mushroom Bacon

Kara Lydon
  • minutes
  • Serves

INGREDIENTS

1

Butternut squash, medium

3 cloves

Garlic

3/4 cup

Peas

1/2 lb

Portobello mushrooms

1

Yellow onion, small

1

Egg yolk

3

Eggs

1/2 tsp

Liquid smoke

1 tbsp

Molasses

1 tbsp

Soy sauce or tamari, gf

1 tsp

Nutritional yeast

2

Salt and pepper

1 tbsp

Olive oil

1/2 cup

Parmesan cheese, grated

1/2 cup

Pecorino romano, grated