INGREDIENTS
1
Butternut squash, medium
3 cloves
Garlic
3/4 cup
Peas
1/2 lb
Portobello mushrooms
1
Yellow onion, small
1
Egg yolk
3
Eggs
1/2 tsp
Liquid smoke
1 tbsp
Molasses
1 tbsp
Soy sauce or tamari, gf
1 tsp
Nutritional yeast
2
Salt and pepper
1 tbsp
Olive oil
1/2 cup
Parmesan cheese, grated
1/2 cup
Pecorino romano, grated