INGREDIENTS
5 cups
shredded green cabbage (recommend chop your own)
4 cups
shredded red cabbage (recommend chop your own)
2 cups
chopped snow peas (take a pile and cut them into bite sized pieces)
6
green onions, sliced
1/2 cup
chopped cilantro
For the Dressing:
6 tbsp
rice wine vinegar
1/4 cup
olive oil
1/4 cup
soy sauce
2 tbsp
brown sugar
1 tbsp
minced garlic
2 tbsp
minced fresh ginger
1/4 cup
natural peanut or almond butter