INGREDIENTS
1 can
Chickpeas
1
Cucumber, chopped (2 cups), medium
2
Garlic cloves
1 pint
Grape tomatoes
1/2 cup
Mint
2/3 cup
Parsley
3 cups
Riced cauliflower
2
Scallions
3 tbsp
Lemon juice, fresh
1/4 tsp
Salt
1
Salt and pepper
1/2 cup
Olive oil, extra virgin