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Collard Green Wraps

Kara Lydon
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2 cups

Carrots

1/2 cup

Cilantro

1

bunch Collard greens

1 1/2 cups

Red cabbage

14 oz

Tofu, extra-firm

3/4 cup

Coconut milk, canned

1 tsp

Red curry paste

2 tsp

Honey

2 tbsp

Lime juice

1/2 cup

Peanut butter, unsalted creamy

1/2 tbsp

Soy sauce

1

Sriracha chili sauce