INGREDIENTS
2
diced bell pepper
2
diced zucchini and yellow summer squash
2 tbsp
Basil
3 cups
Eggplant
2 cloves
Garlic
1 tsp
Herbs de provence or italian herbs, dried
1 1/2 cups
Tomatoes
1
Yellow or white onion
1/2 tsp
Kosher or sea salt
1
Pepper, Freshly ground
2
extra virgin olive oil, extra virgin