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Roasted Carrots with Yogurt Mint Sauce

Natalie Rizzo, MS, RD
  • minutes
  • Serves 4

INGREDIENTS

10

Carrots

1/2 cup

Mint, fresh leaves

1

Scallion

1/2 tbsp

Honey

1 tbsp

Lemon juice

1/4 tsp

Pepper

1/8 tsp

Red pepper flakes

3/4 tsp

Salt

1 tbsp

Olive oil

2 tbsp

Vegetable oil

1/2 cup

Greek yogurt, plain