Favoreats
Favoreats LLC
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INGREDIENTS
2 1/2
lbs Pork tenderloin
4 oz
Button mushrooms
1 tbsp
Garlic
1/2 lb
Green beans
2
Potatoes, medium red
1 tbsp
Rosemary, fresh
1 tsp
Sage, fresh
1 tbsp
Thyme, fresh
1 cup
Chicken broth
1/4 cup
Balsamic vinegar
2 tsp
Dijon mustard
1/2 tsp
Black pepper
1
heaping tbsp Flour
1 tsp
Kosher salt
1
Salt and pepper
1/4 cup
Canola oil
1/4 cup
Olive oil