INGREDIENTS
1
Cucumber, large
1
Garlic clove
1
Mango
1/2
Red onion, small
3
Tomatoes, medium
1 tbsp
Balsamic vinegar
1 cup
Quinoa, dry
1/4 tsp
Black pepper, ground
1 pinch
Brown sugar
1/4 tsp
Salt
3 tbsp
Olive oil, extra virgin
1/4 tsp
Cumin, ground
2 cups
Water