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Vegetable Herb Quinoa Pilaf with Roasted Turmeric Chickpeas

Lindsey Janeiro, RDN, CLT
  • 45 minutes
  • Serves 4

INGREDIENTS

1 tbsp

avocado oil

1 can

garbanzo beans ((drain, rinse, and towel dry))

1/4 tsp

salt

1/4 tsp

black pepper

1/2 tsp

turmeric

1 cup

quinoa

2 cups

water

1/2 tsp

salt

1 tbsp

avocado oil

1

zucchini

2

carrots

2 cups

asparagus (trimmed and chopped)

2 tbsp

lemon juice

1/4 cup

fresh parsley (packed)

7

large fresh basil leaves

salt and pepper

Optional: additional chopped herbs to garnish (I used green and purple basil)