INGREDIENTS
1 1/2 lb
Chicken breasts, boneless
8 oz
1- can medium sized ortega diced green chilies size = (to, medium sized
1 can
rosarita refried vegetarian beans
1
Avocado
1 can
Black beans
1
Cilantro
1
Garlic powder
1 14.5 ounce can
Tomatoes, Fire Roasted
1/2
Yellow onion
1 oz
Chicken broth
1
Paprika
1
Salt & pepper
1
Olive oil
1
Cheddar cheese, Sharp
1
Optional sour cream
1 oz
Las palmas green enchilada sauce