INGREDIENTS
1/4 cup
Cilantro, fresh
2 cloves
Garlic
2 tsp
Ginger, fresh
1
Green bell pepper
1
Sweet potato, medium
1/2
Yellow onion
1 tbsp
Red curry paste
4 cups
Vegetable or chicken broth
2 tbsp
Lime juice
1 cup
Quinoa
1
Sea or kosher salt
1 tbsp
Olive oil