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Roasted Carrot and Green Bean Rye Berry Salad

Alison's Allspice
  • 60 minutes
  • Serves 4

INGREDIENTS

2

Carrots, large

1 cup

Cherry tomatoes

2

Garlic cloves

3 cups

Green beans, fresh

1

Herb, Fresh

1 cup

Rye berries

1 tsp

Dijon mustard

1

Sea salt

1

Splash Olive oil

1/2 cup

Feta cheese