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Swiss Potato and Spinach Stuffed Mushrooms

Alison's Allspice
  • 40 minutes
  • Serves 2

INGREDIENTS

2 handfuls

Baby spinach, fresh

3

Garlic cloves

1

Onion, chopped (about 1 cup), small

2

Portabella caps, large

10 oz

Russet potato

2 tsp

Balsamic vinegar

1 pinch

Red pepper flake

1

Splash Olive oil

1 cup

Baby swiss