Summer Squash Ribbons with Sage and Manchego

fresh lemon juice, from about 1 large lemon

good quality extra virgin olive oil

kosher or flaky sea salt and freshly cracked black pepper,

small, slender summer squash, ends trimmed

fresh sage leaves, sliced into very thin strips (chiffonade)

(about 2 oz) Manchego cheese, shaved with a peeler