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Pesto Chicken over Sautéed Cannellini Beans

A Family Feast
  • 45 minutes
  • Serves 4

INGREDIENTS

2

Chicken breast halves (about one pound), boneless skinless

2 15 ounce cans

Cannellini beans, white

2 cloves

Garlic

1/2 cup

Green bell pepper

1

Lemon, Juice of

1/2 cup

Onion

1/2 cup

Vegetable stock

1/2 cup

Pesto

3

grinds Black pepper, freshly ground

1/2 tsp

Salt

4 tbsp

Olive oil, extra virgin

1/4 cup

Pine nuts

1/4 cup

Parmesan cheese

1/4 cup

White wine

1 person Recommend This Recipe