INGREDIENTS
2
Chicken breast halves (about one pound), boneless skinless
2 15 ounce cans
Cannellini beans, white
2 cloves
Garlic
1/2 cup
Green bell pepper
1
Lemon, Juice of
1/2 cup
Onion
1/2 cup
Vegetable stock
1/2 cup
Pesto
3
grinds Black pepper, freshly ground
1/2 tsp
Salt
4 tbsp
Olive oil, extra virgin
1/4 cup
Pine nuts
1/4 cup
Parmesan cheese
1/4 cup
White wine
the dish my 28yo daughter begs me to make...