INGREDIENTS
1 28 ounce can
Chickpeas
1/2 cup
Cilantro, fresh
1
Cilantro, fresh
1
Cucumber
2 tbsp
Dill, fresh
1/4
English cucumber
4 cloves
Garlic
1 tsp
Lemon, zest
1/2 cup
Parsley, fresh
1/2 cup
Red onion
1
Red onion
1
Tomato
2 tbsp
Lemon juice, fresh
1 tsp
Lemon juice
1 tbsp
Tahini
1
Tzatziki sauce, prepared
1/4 tsp
Pepper
1/4 tsp
Salt
1
Salt and pepper
1 tbsp
Olive oil
1
Feta
1 6 ounce container
Plain siggi's skyr, or plain greek yogurt