INGREDIENTS
2
Chicken breasts
1 cup
Carrot
16 oz
Cremini mushrooms
2 cloves
Garlic
4
Green onions
1 cup
Onion
2 cups
Zucchini, medium
4
Eggs
8 tbsp
Margarine
1/4 cup
Soy sauce
4 cups
Rice, cooked short grain
1
Salt and pepper
1 tbsp
Sesame seeds, toasted
2 tbsp
Canola or vegetable oil
1 tsp
Sesame oil