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Veggie Flatbread Vegan

Melanie F. | Nutritious Eats
  • 50 minutes
  • Serves 8 to 12

INGREDIENTS

For the flatbread:

1/2 cup

soy milk

1/2 cup

water

2 1/4 tsp

yeast

1 tsp

salt

1 tsp

sugar

2 tbsp

olive oil

2 cups

bread flour (plus a little extra for kneading)

For the pizza:

3

flatbreads (above recipe will give you 6)

1 tbsp

olive oil

6 1/2 cups

veggies (I used 3 cups chopped mushrooms, 1 cup chopped onion, 1 cup chopped bell pepper, 1 cup fresh chopped grape tomatoes and ½ cup sliced black olives)

2 cloves

garlic

1/2 tsp

dried oregano

1/2 tsp

dried basil

salt and pepper

1 cup

pizza sauce