INGREDIENTS
For the flatbread:
1/2 cup
soy milk
1/2 cup
water
2 1/4 tsp
yeast
1 tsp
salt
1 tsp
sugar
2 tbsp
olive oil
2 cups
bread flour (plus a little extra for kneading)
For the pizza:
3
flatbreads (above recipe will give you 6)
1 tbsp
olive oil
6 1/2 cups
veggies (I used 3 cups chopped mushrooms, 1 cup chopped onion, 1 cup chopped bell pepper, 1 cup fresh chopped grape tomatoes and ½ cup sliced black olives)
2 cloves
garlic
1/2 tsp
dried oregano
1/2 tsp
dried basil
salt and pepper
1 cup
pizza sauce