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Black Lentils with Roasted Tomatoes, Mozzarella and Pesto

Jenny Shea Rawn
  • 65 minutes
  • Serves 6

INGREDIENTS

1 cup

Beluga lentils, black

5 cloves

Garlic

1 1/2 lb

Multi-colored grape or cherry tomatoes

1/4 cup

Parsley

1/4 cup

Pesto, homemade or prepared

1/4 tsp

Black pepper

1/4 cup

Olive oil, extra virgin

4 oz

Mozzarella balls, mini