INGREDIENTS
2
slices Turkey bacon, uncured
3
slices Turkey breast, reduced sodium
1/4
Avocado
1/2 cup
Grape tomatoes
2 cups
Salad greens
2 tbsp
Balsamic vinegar
1 tbsp
Greek yogurt balsamic vinaigrette
3/4 tsp
Honey or sorghum syrup
1
Salt and pepper
1 tbsp
Olive oil, Extra Virgin
1 tbsp
Greek yogurt, plain