INGREDIENTS
2
large zucchinis
2 tsp
minced garlic
2 tbsp
olive oil, divided
4 oz
dry whole wheat spaghetti
22 oz
container 2% cottage cheese
2/3 cup
grated Parmesan
1 cup
yellow onion, chopped
1
large carrot, grated
1/2 tsp
salt
1 lb
Jennie-O 93% lean ground turkey
24 oz
jar of your favorite pasta sauce
1 cup
shredded mozzarella
fresh basil for garnish (optional)