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Light Turkey Noodle Casserole

Danielle Green
  • 50 minutes
  • Serves 8

INGREDIENTS

2

large zucchinis

2 tsp

minced garlic

2 tbsp

olive oil, divided

4 oz

dry whole wheat spaghetti

22 oz

container 2% cottage cheese

2/3 cup

grated Parmesan

1 cup

yellow onion, chopped

1

large carrot, grated

1/2 tsp

salt

1 lb

Jennie-O 93% lean ground turkey

24 oz

jar of your favorite pasta sauce

1 cup

shredded mozzarella

fresh basil for garnish (optional)