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Favoreats

Favoreats LLC

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Dark Chocolate Raspberry Mousse Cakes

Brittany Poulson
  • 40 minutes
  • Serves 4

INGREDIENTS

6 oz

Raspberries, fresh

2

Eggs

1 tsp

Baking powder

1/3 cup

Cocoa powder, unsweetened

1

Powdered sugar

1/4 tsp

Raspberry extract

1/4 tsp

Salt

4 tbsp

Sugar

2 tbsp

Butter, unsalted

1/2 cup

Milk