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Pichuberry Red Rice with Pepitas & Tahini Vinaigrette - Gluten Free + Dairy Free Option

Elizabeth Shaw
  • 5 minutes
  • Serves 6

INGREDIENTS

1 tsp

Tahini

2 cups

Sprouted rice, cooked red

1/4 tsp

Black pepper

1/4 tsp

Kosher salt

1 tbsp

Olive oil

2 tbsp

Pepitas, salted

3 tbsp

Feta

1/2 cup

Dried pichuberries (or dried cranberries, diced)