INGREDIENTS
1
head Romaine hearts
1 cup
Carrots
1 clove
Garlic
4
Garlic cloves
12
Mezzetta peperoncinis
1
small can Black olives
1 1/2 tbsp
Mayonnaise
1
heaping tbsp Italian seasoning
1
Premade pizza dough
1 pinch
Red pepper flakes
1
Salt and pepper
9 1/2 tbsp
Olive oil
1/4 cup
White vinegar, sweet
4 tbsp
Parmesan cheese
1/2 cup
Parmesan cheese, grated