INGREDIENTS
1 lb
California strawberries
1 tsp
Lemon, zest
1
Mint, Fresh leaves
2 tbsp
Balsamic vinegar
1 tbsp
Lemon juice
1/4 tsp
Kosher salt
1
Pepper, Freshly ground
1 tsp
Sugar
1/4 cup
Hazelnuts, toasted
26
Wonton wrappers
1
Parmesan cheese
1 cup
Ricotta cheese, part-skim