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Lemon Ricotta Ravioli with Balsamic Roasted Strawberries

Jessica
  • 60 minutes
  • Serves 4

INGREDIENTS

1 lb

California strawberries

1 tsp

Lemon, zest

1

Mint, Fresh leaves

2 tbsp

Balsamic vinegar

1 tbsp

Lemon juice

1/4 tsp

Kosher salt

1

Pepper, Freshly ground

1 tsp

Sugar

1/4 cup

Hazelnuts, toasted

26

Wonton wrappers

1

Parmesan cheese

1 cup

Ricotta cheese, part-skim