INGREDIENTS
10 oz
Ground beef + lamb blend
2 cups
Baby spinach, leaves
2
cubes Dorot crushed garlic
1 cup
Mushrooms
1/2 tsp
Oregano, dried
1/3 cup
Red bell pepper
1 14.5 ounce can
Tomatoes with basil
1/3 cup
White onion
2 cups
Fusili pasta, dry whole-wheat
1/8 tsp
Salt
1 tsp
Olive oil
1/4 cup
Parmesan cheese
3 tbsp
Ricotta cheese, part-skim