INGREDIENTS
1
medium to large head of cauliflower
3
to 4 garlic cloves (peeled)
1/2 tsp
crushed red pepper flakes
1/2 tsp
cumin
salt and pepper
2 tbsp
olive oil
1/2
yellow onion
3 cups
low sodium chicken or vegetable broth
1
package (~14 oz. silken tofu)
1/2 cup
heavy cream
1 can
chickpeas (drained and rinsed)
1/4 tsp
cumin
1/2 tsp
crushed red pepper flakes
fresh thyme