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Favoreats LLC

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Yam and Tomato Soup

Living the Gourmet
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

1/2 cup

Basil, fresh leaves

3

stalks Celery

4 cloves

Garlic

1 pint

Grape tomatoes

1/2 cup

Italian parsley, fresh

1

Lemon, Juice of

1 tsp

Oregano, dried

1

Red onion

3

Yams, cooked then diced

4 cups

Vegetable stock - depending on how thick you want your soup

3 tbsp

Honey

1 tsp

Black pepper

1/4 tsp

Fennel seed

1/2 tsp

Red pepper flakes

1 1/2 tsp

Salt

1

Salt/black pepper

6 tbsp

Olive oil

4

slices White bread - toasted to a nice golden color

1

Romano cheese or parmesan cheese, Fresh