INGREDIENTS
4
Chicken thighs, bone-in skin-on
8 oz
French green beans
2 cloves
Garlic
1 tbsp
Ginger, fresh
5 oz
Shiitake mushrooms
1/4 cup
Chicken broth
1/4 cup
Soy sauce
1/4 tsp
Black pepper
1/4 tsp
Kosher salt
1/2 tsp
Red pepper flakes
1
Salt and pepper
2 tsp
Olive oil
2 tbsp
Rice wine vinegar
2 tsp
Butter, unsalted