INGREDIENTS
2 tbsp
olive oil plus more for pan
1/2
medium onion, finely chopped
8
heads baby bok choy, sliced into 1/2-inch pieces
1
bunch kale, stems removed, coarsely chopped
1
bag (10-ounce) baby spinach
4 cloves
garlic, minced
3 cups
cooked brown rice (or barley, lentils or quinoa or a combination)
salt and freshly ground black pepper,
3
large eggs, beaten
2 cups
shredded Swiss cheese