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Cheesy pasta with rotisserie chicken, zucchini and peas

Kathryn
  • 2018 minutes
  • Serves 4 to 6

INGREDIENTS

2 cups

Rotisserie chicken

2 cloves

Garlic

1 cup

Onion

1 cup

Peas, frozen

2

Zucchini

1 lb

Pasta, whole wheat

3/4 tsp

Black pepper, cracked

1 tsp

Kosher salt

1 tbsp

olive oil plus

1 cup

Mozzarella cheese

1/2 cup

Parmesan cheese, grated