INGREDIENTS
2 cups
cooked farro (or grain of choice)
8 oz
shredded cooked chicken breasts (such as rotisserie)
4 oz
feta cheese (crumbled)
10
pitted kalamata olives (sliced)
12
artichoke hearts (roughy chopped)
1/4 cup
minced sun-dried tomatoes packed in oil
1/4 cup
lemon juice
2 tbsp
olive oil
salt and pepper
chili flakes (optional)
scallions (optional garnish)