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Chicken and Artichoke Greek Farro Bake

Liz DellaCroce
  • 30 minutes
  • Serves 4

INGREDIENTS

2 cups

cooked farro (or grain of choice)

8 oz

shredded cooked chicken breasts (such as rotisserie)

4 oz

feta cheese (crumbled)

10

pitted kalamata olives (sliced)

12

artichoke hearts (roughy chopped)

1/4 cup

minced sun-dried tomatoes packed in oil

1/4 cup

lemon juice

2 tbsp

olive oil

salt and pepper

chili flakes (optional)

scallions (optional garnish)