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Chicken Cordon Bleu Casserole

Linda Nortje
  • 45 minutes
  • Serves 6

INGREDIENTS

1 can

Cream Of Mushroom Soup (Condensed Soup) (14 oz)

1/4 cup

Mayonnaise

3/4 cup

Milk

2 tsp

Dijon Mustard

1/4 tsp

Black Pepper

450 g

Cooked Chicken, shredded ( 1 pound )

250 g

Deli Ham, thinly sliced, chopped ( 8 oz )

8

slices Gouda Cheese

3/4 cup

Fresh White Bread Crumbs

1 1/2 tsp

Dried Italian Herbs

2

TB Butter, softened

Paprika, to sprinkle