INGREDIENTS
1
to 1/2 lbs skinless (boneless chicken breasts, cut into cutlets or strips)
1 cup
white uncooked rice (not quick cook)
8 oz
frozen broccoli
10 1/2 oz
can cream of mushroom soup (or preferred flavor)
1 1/2 cups
shredded sharp cheddar cheese (divided)
1 3/4 cups
water
1/4 tsp
black pepper
1/4 tsp
garlic powder
1/4 tsp
salt