INGREDIENTS
1
medium red onion, diced
8 cloves
garlic, minced
1
red bell pepper, diced
1 cup
frozen corn kernels
8 oz
enchilada sauce
14 oz
diced fire roasted tomatoes
juice of 1 lime
2 tbsp
cream cheese
4 cups
COOKED white rice
1 can
black beans, drained
1 tsp
chili powder
3 tsp
cumin
1/4 tsp
cayenne
1 tsp
salt
1/2 cup
mexican cheese + more for topping
sour cream, for serving
tortilla chips, for serving
Highly recommend