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Vegetarian Mexican Rice Casserole

Joy Shull
  • minutes
  • Serves

INGREDIENTS

1

medium red onion, diced

8 cloves

garlic, minced

1

red bell pepper, diced

1 cup

frozen corn kernels

8 oz

enchilada sauce

14 oz

diced fire roasted tomatoes

juice of 1 lime

2 tbsp

cream cheese

4 cups

COOKED white rice

1 can

black beans, drained

1 tsp

chili powder

3 tsp

cumin

1/4 tsp

cayenne

1 tsp

salt

1/2 cup

mexican cheese + more for topping

sour cream, for serving

tortilla chips, for serving

1 person Recommend This Recipe