INGREDIENTS
10
eggs
1/2 cup
milk
1 lb
shredded hash browns, fridge section
1/2
onion, white
1
green bell pepper
1/2 cup
diced mushrooms, your favorite type
5 oz
frozen spinach, defrosted
1
Roma tomato
1
avocado
1
jalapeno
1 1/2 cups
cheddar cheese, shredded
salt
pepper
2
garlic cloves, minced