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Healthy Mexican Casserole with Quinoa

The Wimpy Vegetarian
  • 2018 minutes
  • Serves 6

INGREDIENTS

2 cups

Black beans, cooked

1 cup

Cherry tomatoes

1 cup

Corn, kernels

1

Red bell pepper

1/3 cup

Red onion

1

Yellow bell pepper

1 1/2 tbsp

Lime juice

1 cup

Quinoa, cooked

2 tsp

Kosher salt

1/4 tsp

Red pepper flakes

1 tsp

Spanish paprika

1 tsp

Cumin, ground

1 tbsp

Pumpkin seeds, lightly salted

1 cup

Fresca oaxaca mexican cheese, grated

1 cup

Monterey jack cheese, grated