INGREDIENTS
1 cup
brown rice
4
lbs medium-large tomatoes
14 oz
can beans, rinsed & drained
6 oz
can tomato paste
1 tbsp
organic taco seasoning
1 tsp
cumin
1
tiny garlic clove
1 tsp
salt
Ground black pepper,
1
small bunch cilantro, finely chopped
4 oz
Tex Mex, marble or sharp cheddar cheese, shredded
Cooking spray (I use Misto)