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Rice Stuffed Tomatoes with Enchilada Sauce

ifoodreal.com
  • 40 minutes
  • Serves 8

INGREDIENTS

1 cup

brown rice

4

lbs medium-large tomatoes

14 oz

can beans, rinsed & drained

6 oz

can tomato paste

1 tbsp

organic taco seasoning

1 tsp

cumin

1

tiny garlic clove

1 tsp

salt

Ground black pepper,

1

small bunch cilantro, finely chopped

4 oz

Tex Mex, marble or sharp cheddar cheese, shredded

Cooking spray (I use Misto)