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Buffalo Chicken Soup

Tanya Schroeder
  • 2018 minutes
  • Serves 6

INGREDIENTS

1/4 cup

butter

1 cup

frozen onion, celery and pepper mix

1/4 cup

flour

2 tsp

chopped fresh thyme

2 tsp

chopped fresh oregano

1/4 tsp

pepper

1/2 tsp

salt

7 cups

chicken broth (I used Simple Truth)

2 cups

whole milk

1/2 cup

Buffalo Wing Sauce (I used Kroger Store Brand mild)

2 cups

shredded chicken

Blue cheese crumbles