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Pork and Shrimp Meatballs with Teriyaki Glaze

Chrisy
  • 50 minutes
  • Serves 50

INGREDIENTS

2

egg

1 cup

bread crumbs

1/3 cup

onion (finely chopped)

2 tbsp

cilantro (chopped, plus more for garnish)

1/4 cup

milk

1/2 tsp

salt

1/2 tsp

black pepper

1 lb

ground pork

1 lb

shrimp (cooked and finely chopped)

1 tbsp

sesame seeds

1 tbsp

corn starch

1/4 cup

soy sauce

1/4 cup

brown sugar (packed)

1/2 tsp

ground ginger (ground)

1/4 tsp

garlic powder

2 tbsp

honey