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Shrimp & Cheesy Grit Cake Bites

Sharon
  • 80 minutes
  • Serves 20

INGREDIENTS

1 cup

grits ((not quick-cooking!))

3 cups

chicken broth

1 cup

heavy cream

1 cup

water

4 oz

butter (salted)

1 tsp

ground black pepper

1 tsp

creole seasoning

1 tsp

onion powder

1 tsp

garlic powder

1 cup

sharp cheddar cheese (shredded)

1 cup

Monterrey Jack cheese (shredded)

2 cups

all-purpose flour

4

eggs

2 cups

panko bread crumbs (plain)

1 tsp

black pepper

1 tsp

creole seasoning

1 tsp

onion powder

1 tsp

garlic powder

1 1/2 cups

vegetable oil ((for frying))

1 lb

raw shrimp (thawed, large or jumbo)

4 oz

bacon (diced)

2

small shallots (minced)

1

celery rib (minced)

1

scallion (diced)

1/2

red pepper (diced)

1 tbsp

parsley (chopped)

1/4 tsp

dried thyme

2 cloves

garlic (minced)