INGREDIENTS
1 cup
grits ((not quick-cooking!))
3 cups
chicken broth
1 cup
heavy cream
1 cup
water
4 oz
butter (salted)
1 tsp
ground black pepper
1 tsp
creole seasoning
1 tsp
onion powder
1 tsp
garlic powder
1 cup
sharp cheddar cheese (shredded)
1 cup
Monterrey Jack cheese (shredded)
2 cups
all-purpose flour
4
eggs
2 cups
panko bread crumbs (plain)
1 tsp
black pepper
1 tsp
creole seasoning
1 tsp
onion powder
1 tsp
garlic powder
1 1/2 cups
vegetable oil ((for frying))
1 lb
raw shrimp (thawed, large or jumbo)
4 oz
bacon (diced)
2
small shallots (minced)
1
celery rib (minced)
1
scallion (diced)
1/2
red pepper (diced)
1 tbsp
parsley (chopped)
1/4 tsp
dried thyme
2 cloves
garlic (minced)