Favoreats
Favoreats LLC
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INGREDIENTS
4
lbs 12 medium russet potatoes, peeled
1 1/4 cups
hot milk (we used whole milk)
2 sticks
unsalted butter at room temperature (not melted))
1 1/2 tsp
salt (or to taste (we used sea salt))
1 tbsp
fresh parsley or chives (finely chopped for garnish (optional))