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Spring Onion Casserole

Ann Dunaway Teh
  • minutes
  • Serves 8

INGREDIENTS

1 lb

Ground beef, lean

8 oz

Baby bella mushrooms

1 tsp

Garlic

6

Spring onions

14 oz

Tofu, soft

1 tsp

Soy sauce, reduced sodium

16 oz

Tomato sauce, no salt added

1/2

box Spaghetti noodles, whole grain thin

1 tsp

Black pepper, ground

1 tsp

Kosher salt

1 tsp

Sugar

1 1/2 cups

Mozzarella, part-skim

1 pint

Sour cream, light