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Slow cooker chicken chili dip

Sandra
  • 210 minutes
  • Serves 10 to 12

INGREDIENTS

3

Chicken breast, raw

1 can

Black beans

1

bag Corn, frozen

1 4 ounce can

Green chiles

1 can

Kidney beans, dark red

2 10 ounce cans

Tomatoes, fire roasted

1/2

White onion, large

1 8 ounce can

Tomato sauce

1 tbsp

Chili powder

1 tbsp

Taco seasoning

1 tbsp

Cumin

1 cup

Milk

16 oz

Velveeta