INGREDIENTS
3 1/2
lbs Sweet potatoes
1 cup
Coconut milk
3 tbsp
Maple syrup
1 3/4 tsp
Cinnamon, ground
1/2 tsp
Cloves, ground
1/8 tsp
Nutmeg, freshly ground
3/4 tsp
Salt
1 tbsp
Coconut oil
1
generous cup Pecans, whole raw
2 tbsp
Orange juice
1/2 teaspoon orange zest (optional)