Enchilada Bake with Pulled Pork and Spelt

uncooked spelt berries (prepared according to package directions)

leftover pulled pork (or meat of choice)

medium zucchini (diced)

red pepper (seeded and diced)

corn kernels (fresh or frozen)

can black beans (drained and rinsed)

enchilada sauce (store bought or homemade)

salt and pepper

shredded Mexican cheese blend (or mild cheddar)

diced avocado (minced red onion, cilantro - optional garnish)