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Easy Mexican Noodle Casserole

Julia
  • 2018 minutes
  • Serves 8

INGREDIENTS

6 oz

No Yolks Noodles, cooked according to package

2 tbsp

olive oil

1/4

of a sweet onion, chopped

2

garlic cloves, minced

1 lb

ground turkey

1

jalapeño, seeds removed, chopped {optional}

2 tbsp

taco seasoning

1 cup

canned sweet corn {you can also use fresh or frozen in place of canned}

1 cup

diced tomatoes, drained

1 cup

salsa {I like a medium red salsa but use whatever you like or have on hand}

1 1/2 cups

sharp cheddar cheese {or cheese of your choice}, divided

2 tbsp

cilantro, chopped

Chopped red onion

Cherry tomatoes

Cilantro, chopped

Green onion, chopped

Extra cheese

Avocado

Extra salsa