Quick Thai Shrimp Curry with Pineapple Recipe

Oil (for frying)

small-medium zucchinis (diced)

small-medium red peppers (cut into strips)

medium onion (finely diced)

garlic (minced)

king prawns (or any kind of shrimp you like)

Thai red curry paste

coconut milk (13.6 oz (400ml))

water (125ml)

small pineapple (cut into chunks)

All your favorite sides and toppings! We like rice, lime wedges, cilantro, scallions and sliced chilies.